Indulge in the Culinary Excellence of Chef Hou Xinqing

### Bringing the Exquisite Taste of Huiyang Cuisine to Shangri-La Dubai

**Culinary enthusiasts in Dubai, mark your calendars!** This November, Shangri-La Dubai will host a remarkable gastronomic event featuring the talented Chef Hou Xinqing, a culinary virtuoso renowned for his expertise in Huiyang cuisine. The event promises to be an epicurean journey through the vibrant and rich flavours of one of China’s most celebrated culinary traditions.

**A Culinary Journey with Chef Hou**

From November 7th to November 12th, diners will have the unique opportunity to experience the intricate art of Huiyang cuisine first-hand, as Chef Hou takes over the kitchen at Shangri-La Dubai. Chef Hou is not just any chef—he’s the Area Chinese Executive Chef of the Shangri-La Group and a recipient of the prestigious 2019 Jiangsu May 1st Labour Medal. His culinary journey began under the tutelage of the legendary Huaiyang cuisine master, Mr. Zhou Xiaoyan, also known as the “Huaiyang Knife Master” for his exceptional knife skills.

Chef Hou’s passion for Huaiyang cuisine goes beyond just cooking—it’s about preserving the legacy of classic dishes while infusing them with a fresh, innovative twist. His commitment to authenticity and creativity has made him a well-respected figure in culinary circles, and his signature dish, ‘Braised Fish Head in Buddha Jumps Over the Wall Style,’ has captivated both local and international food lovers alike. If you’ve watched Chinese culinary shows like ‘A Bite of China’ or ‘Once Upon a Bite,’ you’ve likely glimpsed his mastery in action.

**Interactive Experiences: Cooking Classes and Set Menus**

For those eager to learn the secrets behind Huiyang cuisine, Chef Hou will be offering exclusive cooking classes at Shang Palace. Priced at AED 238 per person, these hands-on sessions will give participants a front-row seat to the techniques and traditions that define this culinary art form. Imagine whipping up your own dish under the guidance of a culinary master!

Additionally, diners looking to savor the delights of Huiyang cuisine can choose from specially curated set menus, ranging from AED 288 to AED 388. Each menu is artfully designed to present a variety of authentic Chinese flavours that are sure to tantalize your taste buds. Not to leave anyone behind, a vegetarian set menu is available for AED 208 per person, ensuring that guests with dietary restrictions can still indulge in the culinary experience without compromise.

For a more tailored dining experience, there is also an à la carte menu available, with dishes starting at just AED 50. This variety allows guests to create their own dining adventure and explore the depths of Huiyang cuisine at their own pace.

**The Legacy of Huiyang Cuisine**

For those unfamiliar with Huiyang cuisine, it originates from the Jiangsu province of China, known for its delicate flavours and artistic presentation. This style of cooking emphasizes the use of fresh ingredients, refined techniques, and meticulous attention to detail. The dishes often feature intricate knife skills and an emphasis on balance, both in taste and texture. The context of Huiyang cuisine is rich with history, showcasing techniques and recipes that have been passed down through generations.

Chef Hou’s arrival in Dubai is not just about food; it’s about cultural exchange and the celebration of culinary heritage. As global cuisine continues to evolve, events like this ensure that traditional practices and flavours are not lost but rather celebrated and shared with new audiences.

**Reserve Your Spot!**

With such an enticing lineup of classes and dining options, it’s no wonder that spots are likely to fill up quickly. Food lovers are encouraged to make reservations well in advance to secure their places for this culinary experience. To reserve your spot, you can reach out to Shangri-La Dubai at +971 4 405 2703 or via email at fbreservations.sldb@shangri-la.com.

**In conclusion**, the upcoming takeover by Chef Hou Xinqing is set to be a highlight of Dubai’s vibrant culinary scene this November. With his dedication to preserving the authenticity of Huiyang cuisine, alongside offering innovative spins on traditional dishes, Chef Hou is sure to deliver an unforgettable dining adventure. Don’t miss out on the chance to indulge in this exquisite culinary experience at Shangri-La Dubai!

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